Crazy for COLOMBIA - Medium Roast
Our Colombian single origin coffee comes from smallholder famers in Medellin, the capital of the Antioquia region. Rich and full bodied, with notes of chocolate & dried fruit, the coffee beans are fully washed and dried in solar dryers to protect the coffee from rain.
Altitude and Soil of Coffee: 1300-1500 Meters, Volcanic Loom
Process: Fully Washed
Tasting Notes: Dark Chocolate, Dried Berry, Orange
Roast Level: Medium
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We love Colombian coffee beans in our house, and this is the Colombian roast we like the most. It makes the perfect cup of coffee!